TOURIST INTERVIEW :
1-Where are you from? I'm from England
2-Are you on holidays here? Yes .Are you having a good time? Yes a very good time
3-Why did you chose
4-Where are you staying? In Figueras , Roses , Girona
5-Are you with a group? How many people are you with? No
6-How long are you staying in Catalonia/Spain? For one week
7-Do you speak Spanish or Catalan? Could you say any word in Catalan or Spanish? No , Yes sangria
8-Do you think people here speak good English? No
9-Have you visited other places in Catalonia/Spain? Girona , Roses
10-Wich place did you like best? Roses
11-Wich didn’t you like best? i don't know
12-What do you think of the
13-Do you like Catalan/Spanish food? Yes , paella
14-Have you bought any souvenirs? No
15-Are Catalans/Spanish friendly in you opinion?Yes , very friendly
16-Would you like to come back again? Yes
Here I leave a short summary of the film.
StreetDance 3D is a British dance film which was released on 21 May 2010. The film was released in RealD 3D, XpanD 3D and Dolby 3D with Max Giwa and Dania Pasquini directing it. George Sampson also made his debut appearance to the big screen as well asbritain's Got Talent stars Diversity and Flawless. The soundtrack to the film was written and performed by urban acts, N-Dubz , Tinie Tempah , Lightbulb Thieves , Chipmunk , and Cheryl Cole. It is a production of Vertigo Films in association with BBC Films and the UK Film Council.

5 (1 oz.) squares unsweetened chocolate
2/3 c. butter
5 eggs
2 1/2 c. sugar
2 tsp. vanilla extract
1/2 tsp. salt
1 1/4 c. flour
1 1/2 c. chopped nuts (your choice
2 (1 oz.) squares unsweetened chocolate, melted
3 tbsp. cream
3 c. confectioners' sugar, sifted
2 tbsp. flavoring, such as creme de menthe, coffee, Amaretto
Combine next 4 ingredients and beat on medium speed of electric mixer until well blended. Stir in flour, chopped nuts and chocolate mixture.
Pour batter into a lightly greased 15"x10"x1" jelly roll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Cool and frost with chocolate frosting while brownies are warm. Cut into squares. Can top each square with a nut half.
For Frosting: Combine first 3 ingredients in a medium saucepan; cook until butter and chocolate melt. Remove from heat; stir in sugar and flavoring; beat until smooth.